Eurofins Food Testing Newsletter
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Eurofins Food Testing News No 37
- Determination of mineral oil hydrocarbons
- Antibiotic residues in dried distillers grains and other fermentation by-products
- New method for direct determination of glycidyl esters using LC-MS
- Analysis of heavy metals in food and feed at ultra-low levels
- Eurofins Nantes becomes the largest single-site independent food testing laboratory in the world
- New regulation on food packaging from plastics
- EU: ECJ decided on GM presence in honey
- New maximum levels for PAHs
- Meet Eurofins at FI Europe in Paris
Eurofins Food Testing News No 37 in pdf-format
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Eurofins Food Testing News No 36
- Radioactivity testing
- Alkyl esters - a new parameter for the assessment of extra virgin olive oil
- Calculating information from analytical data
- Identification and characterisation of off-flavours in foods by means of integrated sensory and SPME/GC-MS analysis
- Screening for pharmaceuticals and anabolic steroids
- E. coli outbreak in Germany
- New EU guidance values for acrylamide
- EU: 0.1% GMO threshold in feed
- Pre-harvest analysis
Eurofins Food Testing News No 36 in pdf-format
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Eurofins Food Testing News No. 35
- GM Soy – New upcoming modified soybeansrequire new test strategies
- Tracing the origin of chemical compounds from natural sources using stable isotope ratio analysis
- Detection of atropine and scopolamine as contaminants of food
- Hydrocarbon contaminants in seafoods post-spill
- Seven at once
- Eurofins International Seminar 2011
- New Eurofins Service Centre in Turkey
Eurofins Food Testing News No. 35 in pdf-format
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Eurofins Food Testing News No 34
- Food testing under GMP - food and pharmaceuticals
- Differentiation of inorganic and organic arsenic in food and feed
- Pesticide residue analysis in dried fruits
- Sample Preparation Robot for Mycotoxin Analysis production
- Competence in monitoring persistent chemicals Analysis
- Eurofins International Seminar 2011
- Opening of Eurofins Food Laboratory in Des Moines (USA)
- Access the Eurofins laboratories from your desk
- EU recommendation on monitoring of ergot alkaloids
Eurofins Food Testing News No 34 in pdf-format