Anuga 2017 - Seminar Presentations
More than 7,400 exhibitors at the world’s leading trade fair for food
Approximately 165,000 visitors from 198 countries came to Anuga 2017 in Cologne to gather information on newest food trends and varieties. Eurofins also looks back to five successful days and would like to thank all visitors for their interest and good feedback. We are happy to answer your questions and assist you with your requests.
Besides our honey quiz where you could distinguish different types of honey by their taste, one highlight was our authenticity seminar on October 10th during which national and international experts held speeches on the focus topics honey and rice authenticity.
The links to the presentations are summarised below:
Spotlight Food Integrity:
- Recent Developments in Authenticity Testing
Markus Zell, Jörg Lickfett
Spotlight Food Honey:
- Veterinary Drugs Testing in Honey
- Sugar Composition Analysis_ Honey Quality_Authenticity
Spotlight Food Rice – 3. Anuga Rice Symposium:
- Tricyclazole, Aflatoxins, Arsenic & Co.
- Sustainable Rice Production
- Organic Farming of Rice in Cambodia
- Pakistan Basmati_Semi-Organic Productions
- Arsenic-Free Rice
You would like to visit us at our booth at Food ingredients in Frankfurt am Main (28th-30th November 2017) or BioFach in Nuremberg (14th-17th February 2018)? You are welcome to arrange an appointment with one of our experts beforehand, so that we can reserve enough time for you.
For questions and appointment please contact us anytime at email@example.com.