Update on EU measures for handling MOSH/MOAH results
EU Commission proposes maximum levels for MOAH and a Monitoring Recommendation for MOSH
Feb 2024: At the end of 2023, the EU Commission presented a first Draft Regulation to establish maximum levels for mineral oil aromatic hydrocarbons (MOAH). The aim is to integrate these maximum levels into the European Contaminants Regulation (EU) 2023/915. In addition, there are currently discussions to lay down a maximum level for MOAH into the specifications for food additives via Regulation (EU) No. 231/2012.
In addition, a proposal for a Monitoring Recommendation for saturated mineral oil hydrocarbons (MOSH) is currently under discussion in order to define requirements for risk minimisation via indicative values. Specifications for the sampling and analysis of mineral oil hydrocarbons (MOH) are also to be incorporated into Regulation (EU) No. 333/2007 as part of a proposed amending regulation.
Proposed maximum levels for MOAH
The current maximum level proposal was already preceded in 2022 by a Summary Report of the EU Standing Committee on Plants, Food and Feed (SC PAFF) on an EU-wide approach for handling findings of aromatic mineral oil hydrocarbons (MOAH) in food.
In September 2023, the European Food Safety Authority (EFSA) published its Scientific Opinion on the risk assessment of mineral oil hydrocarbons in food. This opinion forms the basis for the planned introduction of maximum levels for MOAH.
Current guidance values / proposed maximum levels for MOAH
The concentrations mentioned as guidance values in 2022 in the SC PAFF report for foods with certain fat contents are currently being discussed as maximum levels for MOAH (C10-C50):
- Products with a fat content ≤ 4 % fat/oil: 0.50 mg/kg
- Products with a fat content > 4 % fat/oil and ≤ 50 % fat/oil: 1.0 mg/kg
- Products with a fat content > 50 % fat/oil: 2.0 mg/kg
A precise definition of the affected food groups is still under discussion. A maximum level of 2.0 mg/kg MOAH to be included into the specifications of food additives is also under discussion.
The new proposed maximum levels for MOAH were originally taken from a 2019 Report by the EU Joint Research Center (JRC) as analytical limits of quantification, which published performance criteria for the sampling, analysis and reporting of mineral oil hydrocarbons. An update of this report was published in April 2023. Among other things, it stipulates that total MOSH and total MOAH n-C10 to n-C50 should be reported. The disclosure of further fractions is no longer required.
MOAH within the group of mineral oils
Mineral oils are complex mixtures of hydrocarbons (C10 - C50) that originate predominantly from fossil, petrogenic sources. In addition to mineral oil saturated hydrocarbons (MOSH), mineral oils of technical quality also contain aromatic components (MOAH, mineral oil aromatic hydrocarbons). The MOAH fraction is a complex mixture of substances with varying and largely unknown toxicity, unlike, for example, the structurally related polycyclic aromatic hydrocarbons (PAH).
Toxicological evaluation and legal provisions
The toxicological relevance of the MOAH fraction, has already been known for many years. Following its opinions published in 2012 and 2019, the European Food Safety Authority (EFSA) has launched a Scientific Opinion on the risk assessment of mineral oil hydrocarbons in September 2023.
For MOSH, it was concluded that dietary exposure to MOSH is not of concern for any age group.
For MOAH, according to EFSA, recent studies confirm that their genotoxicity is related to the presence of MOAH with 3 or more aromatic rings. However, in order to establish reference values, robust data on the oral toxicity of MOAH are lacking, as well as on the influence of ring alkylation and on the genotoxicity of MOAH with 1 and 2 rings. Since only little information is available on the occurrence and composition of MOAH in food, the experts worked with two different prediction scenarios. Both exposure scenarios (MOE - Margin Of Exposure) indicate a possible health risk of MOAH in food. A basic human health concern has been expressed, but further data need to be collected e.g. on the composition of MOAH in food by ring number and on the sources of food contamination.
In addition, representatives of German Food Control Authorities and the food industry developed "benchmark levels" for mineral oil hydrocarbon contents and their structural analogues. The aim is to support minimisation strategies for mineral oils along the food supply chain applying the benchmark levels and the previously created toolbox. Here likewise, for the MOAH fraction, reference is made to the above-mentioned limits of quantifications (LOQs) of the JRC Technical Report, which are now be proposed as maximum levels.
Analysis of mineral oil hydrocarbons
The experts from the Competence Centre for Organic Contaminants of Eurofins Food & Feed Testing laboratories in Germany have long-term experience with the analysis, evaluation and assessment of mineral oil hydrocarbons (MOSH, POSH, PAO, MOAH) in various food matrices by means of online-LC-GC-FID.
In addition to online-LC-GC-FID analysis of mineral oils in food, we also offer mass spectrometric characterisation of mineral oil contaminations to provide customers with additional support in identifying potential sources of contamination.
New offer!
Thanks to further clean-up and method optimisations, we are now able to offer online-LC-GC-FID analysis of MOSH/MOAH in carotenoid-rich products such as various oleoresins. Just contact us.
Any questions on analysis of mineral oils left?
Do you have questions about analysing mineral oil in food or would you like to use our analysis service? Please contact your personal account manager or our expert Sabrina Hansen directly.
