Expert Lecture at the 11th Food Safety Kongress
Analytical Possibilities and Limits in the Detection of Food Fraud
Feb 2019. In his speech "Analytical possibilities and limits in the detection of food fraud", Jochen Riehle, Key Account Manager at Eurofins Dr. Specht Laboratorien, informs about the current state of the art in food analysis. What are the latest methods of testing and ensuring the quality of our food? Are there limits in analytics and where are they?
Food adulteration, whether intentional or unintentional, is becoming an increasingly important topic in the context of ever-increasing globalisation in the industry. This is also shown by numerous food fraud cases, which i.a. Interpol revealed through past operations. Authenticity checks offer various possibilities in the detection of deception and food fraud attempts and are essential for the protection your food.
Learn more about food fraud and risk minimisation during the Eurofins lecture at the 11th Food Safety Kongress. The complete event programme can be found here (in German).
You are interested in further information about food fraud or have questions about specificl products? Contact your account manager or our expert Joerg Lickfett. We will be pleased to help.