Food Analysis >> Analytical Testing >> Organic Contaminants

Analysis of Organic Contaminants

Sidebar Image

Organic contaminants are undesirable, harmful substances, which are found at trace level in foodstuffs. They are not present in food due to a deliberate action, but find their way into it through contact with air, water or soil, enter it during the manufacturing process or are generated during manufacturing as process contaminants (e.g. acrylamide or 3-monochloropropane-1,2-diol (3-MCPD)).

Is your product toxicologically safe and in compliance with all legal requirements?

The Centre of Competence for the Analysis of Organic Contaminants within the global Eurofins Group, offers the examination of a large number of organic contaminants of anthropogenic origin as well as process contaminants, in a great variety of food and feed.

Legal Bases and Guidelines

Membership and Approvals of Individual Eurofins Laboratories(*)

Other Interesting Pages

Analyses

Dioxins Furans PCBs
GMO
Industries

Babyfood
Oils and Fats
Spices and Flavours
Other Services

EOL-Eurofins Online Service
All Analyses All Industries All Other Services

(*)Find more details about memberships of our individual laboratories at www.eurofins.de/food-analysis/laboratories