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Analysis of Fish and Aquaculture

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As consumers' health consciousness increases, the popularity of fish, seafood and other aquaculture products such as algae is on the rise. These products deliver valuable nutrients such as high quality, easily digestible protein, essential and healthy fatty acids (omega-3 fatty acids), valuable vitamins and minerals, particularly iodine.
The global fish production has steadily increased in the recent years. While the production of fish and seafood through wild catches remains relatively constant, the rising demand for fish is mostly covered by growth in aquaculture. The yearly growth rate is about 6 %.
In order to ensure the quality and safety of fish and aquaculture products, Eurofins has merged the relevant analytical expertise into our laboratory of excellence for fish and aquaculture products. Take advantage of this opportunity to control the quality and safety of your products.

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