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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
6-Dec-2021 Influence of beekeeping practice on honey authenticity
When bee feeding supplements can be problematic.....
6-Dec-2021 Analysis of pyrrolizidine alkaloids and isomers
Maximum levels for pyrrolizidine alkaloids and isomers in the EU from July 2022.....
3-Dec-2021 Infant formula and follow-on formula: new residue definitions
New EU regulations adjust residue definitions with Reg (EG) 396/2005.....
6-Oct-2021 For fast certainty: Detect SARS-CoV-2 with wastewater tests
Our early warning system for your wastewater plants, pipeline networks and facilities.....
5-Oct-2021 Regulatory limits for ergot alkaloids and ergot sclerotia in grains
EU makes first ever differentiation between maximum limits for ergot sclerotia and alkaloids..... ...
5-Oct-2021 Folate in infant and toddler foods, FSMP and dietary supplements
Innovative method for the quantitative determination of the total folate content and the dietary fol...
4-Oct-2021 Determination of quality characteristics and authenticity in tea
More than just residue control: why your tea analytics should also include value-adding substances.....
14-Sep-2021 100 % honey – Authenticity verification via LC-Orbitrap-HRMS
Zuverlässige Performance in der Stabilisotopenanalyse von Honig mittels 13C EA/LC-IRMS.....
7-Sep-2021 WEBINAR on demand: A deep dive into honey analysis
Ways to ensure the quality and authenticity of honey.....
25-Aug-2021 Analysis of aloe preparations and other plant-derived raw materials
Eurofins expands its testing portfolio by the analysis for Aloin A and B, Aloe-Emodin, Emodin and Da...