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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
9-Jun-2021 Overview of certificates and attestations for your food supplements
Certificates for your successful market access.....
9-Jun-2021 Revision of the German guidelines for bread and pastries
Baguette, ciabatta and co. find a place in the guiding principles alongside traditional baked goods....
9-Jun-2021 New German regulation on the Promotion of the Quality of Raw Milk (RohmilchGütV)
These changes apply from 1 July 2021.....
6-Apr-2021 Update on organic legislation: the use of flavours in organic food is newly regulated and stricter than before
How the combination of the European flavour regulation and the organic regulation succeeds in practi...
1-Apr-2021 Trace analysis of vanillin and ethyl vanillin in food using LC-ESI-MS/MS
Detection with a LOQ of 15 µg/kg in infant formula, shortbread and other matrices.....
1-Apr-2021 Carbonate in fish and seafood
How to analytically detect water-binding additives in unprocessed fish and seafood products.....
1-Apr-2021 Optimised analytical method for per- and polyfluorinated alkyl substances (PFAS)
Achievable limits of quantification significantly reduced.....
31-Mar-2021 Key facts on the implementation of Regulation (EC) 2073/2005 for meat and meat products
The HACCP concept as the key to successful pathogen management.....
10-Feb-2021 Authorisation and grace period for the use of Thiacloprid expired
What the decision of the European Commission means for your products and analyses.....
9-Feb-2021 Dioxins and PCBs in food and feed - a solved topic?
Ten years since the last dioxin scandal: What has happened in the meantime.....