Eurofins Food Testing News

Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

Date	Latest News
8-Apr-2022	Analysis of coatings for fruits and vegetables Qualitative testing of fruit waxes and fruit fats.....
8-Apr-2022	Analysis of nitrofurazone in milk and milk products according ISO 22186:2020 Complementing our analytical portfolio for veterinary drugs with nitrofurazone.....
8-Feb-2022	Plant-based alternative: algae as a sustainable protein source Important quality and risk parameters for algae and foods made from them.....
8-Feb-2022	Verifying your allergen management in compliance with regulations and certification Legal regulations and certification options for producers.....
8-Feb-2022	GMO regulations in the Russian Federation require specific test scopes GMO regulations in the Russian Federation compared to the EU.....
8-Feb-2022	Top 10: These topics kept the food industry busy in 2021 A look back at important topics for the food industry in 2021.....
7-Feb-2022	Tropane alkaloids in plant-derived foodstuffs Analysis of tropane alkaloids in plant foods according to EU maximum levels.....
13-Dec-2021	Due diligence and evidence requirements in the new EU Organic Regulation Relevance of risk minimisation concepts for organic companies.....
10-Dec-2021	Determination of Human Milk Oligosaccharides (HMO) Detection of 2’-Fucosyllactose (2’FL) and Lacto-N-neotetraose (LNnT) in infant food.....
10-Dec-2021	Gluten-free foods - What to consider when it comes to labelling Legal regulations and certification options for producers.....
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CONTACT
Our News are protected by copyright. Publication and distribution only with approval from Eurofins NDSC Food Testing Germany +49 40 492 94-3227 marketing-food@eurofins.de