JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Analysis >> Food News >> Food Testing News

Eurofins Food Testing News

Sidebar Image

Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

Image: ©iStockphoto.com/temmuzcan

Date Latest News
25-Jul-2022 WEBINAR on demand: Environmental monitoring in food production from an analytical and certification point of view
Practical tips for successful implementation of an environmental monitoring in food producing compan...
13-Jun-2022 Risk assessment of sunflower, soy, rapeseed & co.
What you need to consider in case of changes in raw material sourcing of oilseeds, vegetable oils an...
10-Jun-2022 EU Commission approved six Genetically Modified Organisms (GMOs)
Soybean, rapeseed, maize and cotton: new GMOs in the food and feed area.....
10-Jun-2022 Organic food: Bundesverband Naturkost und Naturwaren e.V. (BNN) withdraws orientation value for bromide
Bromide findings give little indication of fumigation with bromide-containing agents.....
10-Jun-2022 Analysis of furan and methylfurans
New monitoring recommendation calls for investigation of certain foodstuffs.....
10-Jun-2022 Eurofins at BIOFACH 2022
Learn how to develop your risk control plan for organic products.....
9-Jun-2022 Allergen tests in lecithin
Detected peanut traces in soy lecithin occur more frequently.....
11-Apr-2022 Analysis of opium alkaloids in foodstuffs
Maximum levels for morphine and codeine in poppy seeds and poppy seed bakery products.....
11-Apr-2022 Spotlight on sensory analysis: your tool for developing, securing and optimising your products
Sensory testing offers you these important advantages.....
8-Apr-2022 Authenticity Testing of Arabica Coffee via 1H-NMR
OPSON VIII is reviewing falsification of Arabica across Europe.....