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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
27-Feb-2023 Analysis of MCPD and glycidol esters in food
Eurofins expands the application of the Zwagerman method to food.....
27-Feb-2023 Analysis of Alternaria toxins
EU publishes monitoring recommendations for certain foods.....
27-Feb-2023 Emerging Pathogens – STEC, Salmonella, Vibrio and Protozoa in food of plant and animal origin
Influence of changing nutritional habits and environmental conditions on the epidemiological situati...
24-Feb-2023 Authenticity check for turmeric
How to check the quality of your raw material.....
23-Feb-2023 Reliable authenticity testing of all Basmati rice varieties in the New UK Code of Practice of 2022
DNA fingerprint as standard test for verifying authenticity.....
23-Feb-2023 Cup sterilisation test: testing of the sterility performance
Verification of the sterilisation process in filling systems for liquid filling.....
21-Feb-2023 Expert lecture in response to high demand at the official BIOFACH Congress 2023
Free webinar on demand on phosphonic acid and its origin.....
20-Feb-2023 Novel food: insects – food of the future?!
Current status of risk assessment and approval as novel food.....
12-Dec-2022 Vegan food: testing for undesirable allergens
What producers should consider in the allergen management of vegan foods.....
6-Dec-2022 Extension and changes in EU Maximum Levels for Dioxins and PCBs in selected foodstuffs
Dioxins and PCBs in food: Which maximum levels apply?.....