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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
25-Aug-2021 Ethylene oxide in food: update on the current residue situation
Background, legal requirements and current analytical developments.....
24-Aug-2021 From raw material control to sensory analysis: tips for producers of meat substitutes
Challenges in the quality assurance of vegan and vegetarian foods you should know about.....
23-Aug-2021 209 PCBs: Improved reporting scheme with higher resolution
Improved analytical method for polychlorinated biphenyls.....
23-Aug-2021 Water/protein ratio in farmed shrimp
Reference data provide insight into the significance for the evaluation of food fraud.....
23-Aug-2021 Efficacy studies of dietary supplements in the field of skin and hair
Anti-aging and co. scientifically proven.....
23-Aug-2021 Customer satisfaction survey 2021: This is how you rated us
Quality of results and availability are particularly important to you.....
1-Jul-2021 Stable isotope analysis for authenticity testing of honey
Reliable performance in stable isotope testing by 13C EA/LC-IRMS.....
15-Jun-2021 Vitamin K1 – Analysis in Food for Special Medical Purposes (FSMP)
Improved sample preparation optimises the determination of phylloquinone (vitamin K1).....
15-Jun-2021 Trends in the beverage industry – Reaching consumers with fruit shots, immune boosters or juice cures
How vitamin-rich beverages are produced and labeled correctly.....
13-Jun-2021 "Eine ART Gast" exhibition at Eurofins campus in Hamburg
Art and culture in times of a pandemic: an exhibition on its way through Germany’s second largest ci...