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Food Analysis >> Food News >> Food authenticity testing fragrant rice for Free Trade Agreement

Food authenticity testing to control Free Trade Agreements and Protected Geographical Indications

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Compliance with Food Trade Agreements using DNA fingerprinting and stable isotope analysis 

Apr 2024. Free trade agreements (FTAs) between the EU and third countries often contain duty-free quotas for certain foodstuffs. For example, the agreement with Vietnam provides duty-free access to nine specific flavoured rice varieties from this country. We offer you stable isotope analyses and the determination of genetic fingerprints to verify the geographical origin and varietal authenticity of rice imports, among other things. Variety analysis using the genetic fingerprint is quantitative and can also be carried out on complex mixtures.

Our methods can be furthermore applied to verify Protected Geographical Indications (PGIs) of food products under EU Regulation No 1151/2012, which are in part also included in such FTAs, e.g. proposed for Basmati rice in the FTA under negotiation with India.

Example: authentication of fragrant rice for compliance with the EU-Vietnam Free Trade Agreement

The EU-Vietnam FTA might serve as an example of the need to establish authenticity controls through laboratory analysis. The FTA includes zero-duty tariff quotas of fixed limited volumes for 10 different food items, including rice. A special quota of 30,000 metric tons is granted to specific varieties of fragrant rice: Jasmine 85, ST 5, ST 20, Nang Hoa 9 (NàngHoa 9), VD 20, RVT, OM 4900, OM 5451, and Tai nguyen Cho Dao (Tàinguyên Chợ Đào). The enforcement of such duty-free import quota requires control mechanisms, including laboratory analysis. For rice, the authenticity can be confirmed by stable isotope analysis with regard to the geographical origin and DNA fingerprinting to confirm the variety. The Eurofins Food and Feed Testing laboratories in Germany offer these analytical services to importers to verify compliance with the rules defined by the FTA, also before purchasing the goods by pre-shipment inspections.

Eurofins DNA fingerprinting for rice authenticity testing

For fragrant rice from Southeast Asia, including Vietnam, Eurofins has established a DNA fingerprinting method (Nader et al., 2020), which was originally developed for Basmati authenticity testing (Nader et al., 2019). It is based on 15 microsatellite or SSR (simple sequence repeats) markers and the detection of the fragrance gene fgr, which causes the typical aroma of Basmati, Jasmine, Iranian Sadri and Italian Nero Venere rice.

Food authenticity testing depends on the availability of reference materials. Such materials were recently obtained by the Eurofins Food Testing laboratories in Germany for six of the nine fragrant rice varieties in the EU Vietnam FTA: Jasmine 85, ST 20, Nang Hoa 9 (NàngHoa 9), VD 20, OM 4900 and OM 5451. With the exception of OM 5451, these varieties contain the fragrance fgr. Rice traders have recently confirmed that OM 5451 was erroneously included in the agreement erroneously as a fragrant.

Stable isotope analysis to confirm declared geographical origins

DNA fingerprinting can be combined with COHNS analysis to confirm the geographical origin of the rice from Vietnam. The ratios of the stable isotopes of carbon (13C/12C), oxygen (18O/16O), hydrogen (2D/1H), nitrogen (15N/14N) and sulphur (34S/32S) depend on the conditions in the cultivated area with regard to climate, soil, water and altitude. Rice from fields in Vietnam can be distinguished from those in Thailand or Cambodia by discriminant function analysis of these stable isotope ratios.

Authenticity testing of rice under EU PGI and PDO protection

In principle, it is possible to identify each rice variety by DNA fingerprinting once reference materials are available to the laboratory. Rice specialties from Italy, Spain, Portugal, Hungary, Thailand and Colombia are protected by PGIs or Protected Designations of Origin (PDOs) under EU Regulation No 1151/2012. Beside the geographical origin, PGIs and PDOs also define the rice varieties, which fall under the protection.

PGIs can also be included in FTAs, such as the Arroz de la meseta de Ibagué in the FTA with Colombia. The EU and India are currently negotiating an FTA with a proposal to integrate the Indian PGI claims for Basmati rice. Since already 2004, 9 varieties of Basmati from India and Pakistan are exempted from import duty as brown cargo rice and DNA fingerprinting is used for customs controls.

With the method published in 2019 (Nader et al., 2019) the Eurofins laboratory network in Germany is able to identify all 39 Basmati varieties from India and Pakistan in the British and European Code of Practice for Basmati rice of 2022 and 37 of the 43 cultivars, which have been notified by India as authentic Basmati since 1969. The DNA fingerprinting method and the COHNS analysis from the Eurofins  laboratories in Germany are therefore useful tools to check compliance with the PGIs and PDOs, as well as varietal and geographical authenticity.

More than lab analysis: Eurofins preshipment inspections and auditing services

In addition to testing for geographical and varietal authenticity, we offer further analysis of food quality and safety related parameters such as pesticide residues and contaminants, among others.  We furthermore provide pre-shipment inspection services in most rice producing countries including, but not limited to Vietnam, Thailand, Cambodia, Myanmar, India, Pakistan, Argentina, Uruguay and Paraguay. Don’t take the risk, check before buy. For extra security let us audit the quality and food safety management systems implemented by your suppliers.

Expertise and analysis by our experts

Please get in touch with your personal account manager or contact our expert Dr Werner Nader for all questions related to rice – not only regarding analysis.

Sources

[1] Regulation (EU) No 1151/2012 on quality schemes for agricultural products and foodstuffs
[2]  Nader, W.F.; Makara, O.; Elsner, J.; Brendel, T.; and Schubbert, R. (2020): The DNA fingerprint in food forensics part 2– the Jasmine rice case. Agro FOOD Industry Hi Tech, 31(1): 54-58
[3] Nader, W.F.; Elsner, J.; Brendel, T.; and Schubbert, R.: The DNA fingerprint in food forensics – the Basmati rice case. Agro FOOD Industry Hi Tech, 30(6): 57-61, 2019
[4] The Rice Association: Code of Practice for Basmati Rice (July 2022) 
[5] Federation of European Rice Millers: UK European Code of Practice for Basmati Rice
[6] Free Trade Agreement between the European Union and the Socialist Republic of Viet Nam in: Official Journal of the European Union L 186
[7] European Commission - eAmbrosia, the EU geographical indications register: Specification for Basmati
[8] European Commission - eAmbrosia, the EU geographical indications register: Protected Geographical Indication (PGI) 'Basmati' Specifications