Eurofins Food Testing News

Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

Date	Latest News
14-Sep-2021	*100 % honey – Authenticity verification via LC-Orbitrap-HRMS* Zuverlässige Performance in der Stabilisotopenanalyse von Honig mittels 13C EA/LC-IRMS.....
7-Sep-2021	WEBINAR on demand: A deep dive into honey analysis Ways to ensure the quality and authenticity of honey.....
25-Aug-2021	Analysis of aloe preparations and other plant-derived raw materials Eurofins expands its testing portfolio by the analysis for Aloin A and B, Aloe-Emodin, Emodin and Da...
25-Aug-2021	Ethylene oxide in food: update on the current residue situation Background, legal requirements and current analytical developments.....
24-Aug-2021	From raw material control to sensory analysis: tips for producers of meat substitutes Challenges in the quality assurance of vegan and vegetarian foods you should know about.....
23-Aug-2021	209 PCBs: Improved reporting scheme with higher resolution Improved analytical method for polychlorinated biphenyls.....
23-Aug-2021	Water/protein ratio in farmed shrimp Reference data provide insight into the significance for the evaluation of food fraud.....
23-Aug-2021	Efficacy studies of dietary supplements in the field of skin and hair Anti-aging and co. scientifically proven.....
1-Jul-2021	Stable isotope analysis for authenticity testing of honey Reliable performance in stable isotope testing by 13C EA/LC-IRMS.....
15-Jun-2021	Vitamin K1 – Analysis in Food for Special Medical Purposes (FSMP) Improved sample preparation optimises the determination of phylloquinone (vitamin K1).....
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