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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
7-Feb-2018 Maximum Residue Level for Mercury in Honey and Other Hive Products
EU Regulation Establishes Maximum Residue Level for the First Time.....
1-Feb-2018 New Method for Analysis of Methylfurans
Eurofins has complemented its furan analysis offer with the analysis of 2- and 3-methylfuran...... ...
1-Feb-2018 Genetically Modified Salmon
FDA has approved GM Salmon AquAdvantage® for Consumption in the USA......
30-Jan-2018 The New Novel Food Regulation - What You Need to Consider
The new Novel Food Regulation (EU) 2015/2283 became binding on 1st January 2018......
30-Jan-2018 Next Generation Sequencing (NGS) of Bacteria – A New Tool for Food Microbiology
Next Generation Sequencing (NGS) as an alternative to classical typing techniques.....
17-Jan-2018 EU Approval for Six GMOs
New authorisation of Enlist™ (DAS-68416-4 soybean), Enlist E3™ (DAS-44406-6 soybean) as well as 3 ot...
22-Nov-2017 Acrylamide: Regulation Establishing Benchmark Levels Published
On November 20, 2018, the European Commission published Regulation (EU) 2017/2158......
14-Nov-2017 Organochlorine Pesticides (OCP) – New Analytical Approach on Schedule
A new method with low LOQs for fish oil ethyl esters is in final development......
13-Nov-2017 Short and Medium Chain Chlorinated Paraffins
Under Special Focus within Food Safety and Environmental Risk Assessment Strategies.....
20-Oct-2017 Eurofins Profiling: Determination of the Geographical Origin of Olive Oil
New method for determining the geographical origin of olive oil based on 1H-NMR spectroscopy...... ...
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