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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
23-Aug-2021 Customer satisfaction survey 2021: This is how you rated us
Quality of results and availability are particularly important to you.....
1-Jul-2021 Stable isotope analysis for authenticity testing of honey
Reliable performance in stable isotope testing by 13C EA/LC-IRMS.....
15-Jun-2021 Vitamin K1 – Analysis in Food for Special Medical Purposes (FSMP)
Improved sample preparation optimises the determination of phylloquinone (vitamin K1).....
15-Jun-2021 Trends in the beverage industry – Reaching consumers with fruit shots, immune boosters or juice cures
How vitamin-rich beverages are produced and labeled correctly.....
13-Jun-2021 "Eine ART Gast" exhibition at Eurofins campus in Hamburg
Art and culture in times of a pandemic: an exhibition on its way through Germany’s second largest ci...
9-Jun-2021 Overview of certificates and attestations for your food supplements
Certificates for your successful market access.....
9-Jun-2021 Revision of the German guidelines for bread and pastries
Baguette, ciabatta and co. find a place in the guiding principles alongside traditional baked goods....
9-Jun-2021 New German regulation on the Promotion of the Quality of Raw Milk (RohmilchGütV)
These changes apply from 1 July 2021.....
6-Apr-2021 Update on organic legislation: the use of flavours in organic food is newly regulated and stricter than before
How the combination of the European flavour regulation and the organic regulation succeeds in practi...
1-Apr-2021 Trace analysis of vanillin and ethyl vanillin in food using LC-ESI-MS/MS
Detection with a LOQ of 15 µg/kg in infant formula, shortbread and other matrices.....
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