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Eurofins Food Testing News

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Food and Feed Testing Services - Current News

The production of high quality food and feed is one of the most important tasks of our times. In order to assist producers Eurofins regularly publishes information on new methodological developments, upcoming legal requirements or limits, and other topics related to food and feed analysis.

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Date Latest News
10-Dec-2025 Focus on lecithin
A comprehensive overview of the significance and origin of lecithin, as well as the associated analy...
4-Dec-2025 Non GMO labelling: New VLOG minimum analysis requirements from January 2026
Get an up-to-date overview of the new VLOG minimum analysis requirements. We offer GMO analysis pack...
3-Dec-2025 Upcoming changes in the origin labelling for honey
Percentages of the countries of origin of honey in future instead of "EU/non-EU".....
3-Dec-2025 Current approvals of genetically modified organisms (GMOs) in the EU
Get an overview of new and recent approvals here.....
3-Dec-2025 Legal changes to honey, jams, fruit juices, and nectars
Directive (EU) 2024/1438 is being implemented into national law. We provide you with an overview of ...
1-Dec-2025 Maximum residue levels for Chlorate and Perchlorate in food
Update on the assessment of chlorate and perchlorate residues as undesirable substances in food........
21-Oct-2025 Analysis of neonicotinoids
Compact overview of the legal changes concerning acetamiprid, thiacloprid, thiamethoxam and clothian...
15-Oct-2025 The 7th International Rice Conference at Anuga 2025
Download here the presentations of the lectures.....
15-Oct-2025 Fully automated laboratory robot for metal and element analysis in food
New standards for 24/7 digestion and ICP-MS analysis in food.....
14-Oct-2025 EU maximum levels for cross-contamination of antibiotics in animal feed
Analysis of antimicrobial substances to contribute to feed safety.....
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